top of page

History 

Originally from Sri Lanka, cinnamon cultivation was imported to Madagascar with the arrival of the Arabs on the Grande Île. Thanks to the warm climate, cinnamon proliferated on the local territory. The existing variety is derived from the bark of the Ceylon cinnamon tree, of the Cinnamomum genus in the Lauraceae family. Rarer and more precious, it is considered more expensive on the world market than its Asian cousin.

 

Benefits 

Highly prized on the international market, Madagascar vanilla is a spice that delights many a culinary chef. It is also beneficial to our health, helping to combat fatigue and slow cell aging. A slimming ally, its low-calorie content means it can replace sugar in many gourmet preparations.

 

Special features 

Unlike Indonesian cinnamon, Madagascar cinnamon is finer. It is also less aggressive in terms of scent. For those with fragile livers, we recommend Ceylon. 


Translated with DeepL.com (free version)

Cinnamon from Madagascar

SKU: 0006
Quantity
    • Taste: Slightly peppery
    • Color: Light brown
    • Appearance: Fine powder or stick (according to customer request) 
    • Storage: Sheltered from external conditions (heat and humidity)

Are you on the list?

Subscription = exclusive offers and discounts

Merci pour votre envoi.

Shop

All products

New

Top sales

Spices 

Legumes

Honey

Handicrafts

High Tech

Stones

Our office

Dubai Star Building / Flat 1306 Al Nadia 1 Dubai UAE

 

II M 69 Bis-Ankadivato

Antananarivo, Madagascar

Tél : +261 38 10 307 64

E-mail : m.gasyproduct@gmail.com

Policy

Shipping and Returns

Delivery policy

Cookie policy

Legal notice

FAQ

Customer service

Tél. : +971 58 931 3868

Tél et WhatsApp : +261 34 02 045 78

WhatsApp : +1 510 932 2600

Courriel : rabemanatso@gmail.com

  • Facebook

Social Media:

© 2023  by Malagasy Company Product. 

bottom of page